Gelato that goes with your macros.
Stupid-creamy, made with real milk, real whey protein, and zero added sugar. You did the work. This is the part where dessert shows up for you.
The Lineup
Finally, a scoop worth tracking.
Numbers your taste buds will understand.
Up to 48g protein
per pint
0g added
sugar
Real whey
protein
Naturally
sweetened
Nothing
artificial
Real gelato
texture
You earned this. We just made it count.
Why Lifted
All the creaminess. None of the compromise.
We spent a decade-plus in gym culture settling for chalky bars and bland shakes. So we built the dessert we actually wanted: real gelato — whole milk, heavy cream, dense and creamy — with the macros engineered in, not the flavor engineered out.
Dessert shouldn’t be the thing you negotiate with. Lifted slots into your day like a meal you look forward to. Because it is one.
Gelato first. Always.
We didn’t start with a protein powder and work backward. We started with real gelato texture, then made the macros earn their spot.
Macros you can read out loud.
42–48g of protein per pint from whey protein, depending on the flavor. Zero added sugar — sweetened with allulose, monk fruit, and stevia instead.
No chalky anything.
If you can taste the protein, we failed. You can’t. We didn’t.
Receipts
The people have spoken. Mid-bite.
“I track everything, and I’ve never logged a dessert this fast. The texture is real gelato texture. I don’t know how and I don’t care.”
“My coach asked what I changed because my adherence went up. It was this. It was literally just this.”
“Peanut Butter Chip after evening sessions is a personality trait now. Half a pint is 24g of protein. That’s not dessert math, that’s dinner math.”
Get the scoop first.
New flavors, restocks, and the occasional high-protein recipe that slaps. No spam — we respect your inbox like you respect rest days.